After lunch, we utilized our Paris museum pass some more to see some very special additional Monet paintings at the L’Orangerie. Monet painted a series of eight paintings that are six feet high and 50 feet long (or more) especially for this exhibition space. We had a wonderful time enjoying the beauty of the paintings, contemplating our favorite one.


From this museum we enjoyed the Tuilerries park where the museum is located, including another gelato stop; and surprisingly, a fun turn to jump on the trampolines available for younger visitors. Evelyn and Carolyn found them to be extra bouncy.

The day wrapped up at a nice café with my first beef tartare (raw beef with egg and seasonings). It was truly delicious. I’ll have to enjoy this dish a few more times while I’m here! Now, as I’m writing this entry, there is a nice steady rain coming down as night falls… we’ll see what tomorrow brings.
Paris Time
I'm jealous! Your days sound so relaxing and enjoyable, especially when they begin with fresh croissants. I will be interested to hear more about the beef tartare. My only experience with tartare was a buffalo tartare that I had a hard time getting down!! I had forgotten about the flower-sculpted gelato cones. They are so pretty, but not toO pretty to eat! :-)
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